Rooibos Tea, Whole Grains, and Fruits and Vegetables Are All Healthy


The food industry hawks the benefits of tropical oils, but dietary guidelines recommend avoiding them. While the food industry argues that they lower bad LDL cholesterol, they can raise good HDL cholesterol. Other markers of heart disease are not clear. Fortunately, there are more compelling reasons to stick with vegetable oils. Rooibos tea, whole grain foods, and fruits and vegetables are all excellent sources of plant-based fat. So which is healthier?

Rooibos tea inhibits adipogenesis

Researchers have determined that polyphenols present in rooibos tea inhibit adipogenesis. The researchers used fermented rooibos at “cup-of-tea” strength to measure soluble solids. Several major phenolic compounds were identified, including orientin, isoorientin, and quercetin-3-O-robinobioside. These compounds inhibit intracellular lipid accumulation in animal models.

Whole grain foods

Many people think that whole grain foods are healthy. This may sound like a good thing, but there are some questions about what this really means. Many whole grain products contain only small amounts of whole grain. Others contain more refined flour, a pulverized version of the grain. Either way, there is no standard that determines the amount of whole grains in these products. But, the fact is that whole grain foods are healthy.


Fruits are healthy as long as they are consumed in moderation. Whole fruits are generally healthy, but some people have to be careful about their sugar intake. Bananas are a good choice if you want to get the right amount of nutrients, but you should also watch your calories. High-fructose corn syrup and table sugar contain more sugar and calories than fruit. Cherries are also good choices, but be aware of their sugar content.

Low-fat dairy products

In the 1980s, fat was routinely denounced. While the leg warmers-and-leggings trend has long since waned, the low-fat diet trend remains largely unshaken in many other areas. More medical professionals have realized the health benefits of eating healthy fats. One area where the low-fat diet still dominates is dairy. However, the Academy of Nutrition and Dietetics has softened its stance, recommending consumers stick to low-fat dairy products.


Many species of fish are caught by humans and eaten as food in nearly every part of the world. Fish has long been a staple of the human diet. In fact, fish have been a primary source of protein and other nutrients. Read on to discover why you should be eating more fish every day. But what makes fish so good? Let’s start by defining fish. What is fish? And how is it healthy? Read on to discover the answers to these questions.


While dietary intake of MUFAs is generally good for us, too much can have negative effects. Research suggests that excessive intake of certain MUFAs increases the risk of heart disease. The “seven countries study” followed men and women in the Mediterranean region for decades and found that they had a lower rate of cardiovascular disease than their counterparts in other parts of the world. Monounsaturated fats such as olive oil are beneficial for lowering cholesterol levels, and replacing saturated fat with MUFA can help lower LDL cholesterol and reduce the risk of heart disease.


Although there is a large debate about whether or not PUFAs are healthy for us, the latest study suggests that they are. Although the study methodology was weak, the results showed that the intake of polyunsaturated fatty acids (PUFA) increased the likelihood that young girls would spend at least two hours in front of the television. Even if higher intakes of omega-6 fatty acids are associated with higher levels of pro-oxidant activity, the results are still promising.

Reduces risk of heart disease

According to a Mercy Clinic report, physical inactivity increases the risk of cardiovascular problems. The results show that those who do moderate to vigorous activity one or two times a week reduce their risk of cardiovascular problems by about 16 percent. Additionally, those who exercise five or more times a week reduced their risk by 27 percent. This research supports other studies that show regular exercise reduces the risk of cardiovascular problems. But how much physical activity should one be doing? How much should a person do each day?