Healthy Eating and Stress Management


Following the USDA guidelines for eating is a good way to ensure your body is getting the nutrition it needs. The guidelines apply to most people, but people with special nutritional needs or chronic diseases should consult a registered dietitian before making dietary changes. A balanced diet provides sustained energy and prevents hunger, and also contributes to a healthy weight and physical activity level. To be physically active, you should engage in moderate to vigorous physical activity at least 30 minutes per day. Healthy eating is also important for stress management.


Fresh fruits contain powerful antioxidants, minerals, vitamins, phytochemicals, and countless other micro and macronutrients. Intake of fresh fruits on a regular basis reduces the risk of developing chronic diseases such as cancer and cardiovascular disease. Bananas are particularly high in potassium, which prevents high blood pressure, stroke, and anxiety. Consumption of fresh fruit regularly also helps eliminate vitamin and mineral deficiencies and helps control weight.

Whole grains

Did you know that whole grains are beneficial to the human body? They are cereal grains that contain the endosperm, bran, and germ. Refined grains have been stripped of these parts, leaving only the endosperm. By eating whole grains regularly, you can reap the health benefits of this natural food source. And besides the taste, whole grains are filling. They are the best way to satisfy your hunger and stay healthy!


Many nutrient-rich foods such as olive oil, fish, and nut oils contain MUFAs, which are important for human health. Some MUFAs are particularly beneficial, including omega-3 fatty acids and oleic acid. In studies of 12,059 Spanish students, a higher MUFA intake was associated with lower levels of depression. However, studies have shown that high-MUFA foods aren’t always the healthiest.


The American Heart Association recommends that you eat two servings of oily fish each week, or two to four ounces, for one gram of omega-3 fatty acids. Omega-6 PUFAs, on the other hand, should account for five to ten percent of your daily calories. Studies show that eating more omega-6 PUFAs can decrease your risk for coronary heart disease. Moreover, they can reduce the symptoms of heart disease and diabetes.


A watermelon is a flowering plant in the family Cucurbitaceae. It is a vine-like, scrambling plant that has many different varieties, and is one of the world’s most popular fruits. In fact, there are more than a thousand different varieties of watermelon. Eating watermelon is healthy for you, and the many varieties are delicious too. But before we get to the benefits of watermelon, let’s take a closer look.

Bone broth

The benefits of bone broth go beyond promoting healthy weight. It contains low-calories and high-protein levels per serving, making it an ideal choice for those trying to control their weight. Furthermore, its high-protein content may also contribute to lean muscle mass, and the amino acid glycine is thought to have a relaxing effect. The broth is also rich in amino acids, and may improve sleep quality thanks to glycine.